California Dill Potato Salad

This past Sunday was the annual Loyal Lodge summer picnic.I was requested to make 10 pounds of my  potato salad for the event. I have been making this potato salad for so long its become a standard dish. Everyone loves this potato salad even fussy Elizabeth. The recipe makes enough for a family of four. When I need to make larger amounts I double, triple or quadruple the recipe. If you find you like this potato salad and also need to make larger batches be careful with the salt..you do not want to triple or quadruple that.

California Dill Potato Salad

Ingredients:

3 Lbs small red potatoes( if the potatoes are large cut in half) cooked and sliced or chunked
1/2 cup Hellman's Mayo
1 cup sour cream
1-2 Tbs Dijon mustard
1-2 Tbs chopped fresh dill
1 tsp salt
1/4 tsp white pepper
1 bunch scallions chopped
1/4 cup very thinly slices radishes

In a small bowl combine mayo,sour cream, Dijon mustard , dill, salt and pepper. Mix well.

Pour mixture over sliced potatoes.

Add scallions and radishes.

Chill for a few hours or over night to let flavors mingle together.

Serve and enjoy!!!