Caramel Pecan Brownies
1 box Betty Crocker Dark Chocolate Fudge Brownie Mix
1 package Kraft Carmel Bits
1 cup chopped up pecans
Optional: 1 cup pecan halves for the top of brownies
Per-heat oven to 350.Line a 13 x 9 inch pan with foil, having the foil extending over the ends of the pan.(This helps you lift the brownies out when they are done.) Generously grease foil.
Prepare brownie mix as directed on the back of the box. Spread 1/2 of the batter in the pan. Bake 20 minutes.
While that is baking , put the caramel chips and heavy cream into a medium sized microwavable bowl.. Microwave on high for 2 minutes, stirring every 30 seconds or until caramel bits begin to melt.; stir till completely melted. Mix in the 1 cup of chopped pecans.
Spread this over the partially baked brownie mix when it comes out of the oven. Top with remaining batter.Some caramel may peek through the batter. If desired place 1 cup pecan halves on top of batter.
Bake an additional 20 -25 minutes or until top is firm to the touch.
Cool. Use the foil handles to lift the brownies out of the pan. Cut and serve. If there are any left over they can be stored in a covered container at room temperature.
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